Tables, kitchen and the till, in one system that knows your food cost.
Recipes that use stock as you sell, tables and kitchen screens, riders and cash settled every shift, and online orders without commission on every one.
01Talk to it
Say it in your trade's words.
The assistant understands how your trade talks. It opens the right screen, filled in. You tap Save.
- “Paid 8,500 for vegetables, cash”
- “Order 40 kg chicken from the usual supplier”
- “Aaj ki sales kitni hui?”
- Everything it understands
02Sounds familiar?
What gets in the way today.
Food cost leaks
You only find out the food cost was 40% when the month is over.
Cash at close never matches
Who took which order, and where is the cash?
Tickets lost between floor and kitchen
A shouted order, a missed dish, a table waiting.
03A day with it
From opening to closing.
11:00
Prep starts.
Stock for the day is on hand; low items flagged.
13:30
Lunch rush.
Tickets by station, tables turning.
20:00
Full house.
Every table has a bill; the kitchen screen keeps the order.
23:30
Close.
Food cost, tips and the till, settled.
04What you get
Everything your trade needs.
01
Tables and takeaway
Tap a free table to start a bill, add to a busy one, or ring a takeaway.
02
Kitchen tickets by station
Items go to the right station; cooks start and finish from a screen.
03
Dishes that use stock
Every dish sold takes its ingredients out of stock, so food cost is live.
04
Service charges and tips
Charges on the bill, tips tracked and paid out to staff.
05
Real books underneath
Every bill posts to the ledger; profit for the night comes from the books.
06
Staff roles
Waiters take orders, cashiers take money, only you see profit.
05Numbers that matter
What you see at the end of the day.
Food cost tonight
31%
target 30%
Orders tonight
214
62 delivery
Tips to pay out
4,350
6 staff
Example figures, not a real shop.
06Grows with you
Add what is unique to your business.
Create your own kinds of record, with your own fields, numbering and steps. No code.
- + Supplier quality check
- + Event booking
- + Equipment service
07Questions
Good to know.
When is it available?
Restaurants are on our roadmap. Ask for early access and tell us what you need on day one; it shapes what we build first.
Is any of it ready today?
The engine underneath is: recipes run on assemblies, combos on kits, and a central kitchen on work orders and transfers.
Ready when you are.
Set up for your trade in minutes, with a mentor at every step.